Viscosity threshold that allows safe swallow in elderly with post-stroke dysphagia
DOI:
https://doi.org/10.19230/jonnpr.1326Keywords:
Deglutition, Deglutition Disorders, Stroke, Viscosity, AgedAbstract
Objective: To determine the viscosity threshold that allows safe swallowing in older adults with post- stroke dysphagia.
Method: Cross-sectional analytical study. 6 patients over 60 years old with dysphagia participated. Were given six viscosities (50mPa s, 110mPa s, 170mPa s, 230mPa s, 290mPa s and 350mPa s) made from no carbonated water and a corn starch-based thickener. Swallowing safety signs (wet voice, cough and oxygen saturation) were assessed in each viscosity by Fiberoptic Endoscopic Evaluation of Swallowing (FEES). Viscosities’ performances in swallowing safety signs were compared in order to know which viscosity
would be the safest.
Results: 100% of swallowing safety signs did not appear in any viscosity assessed.
Conclusions: It is not possible to determine the viscosity threshold that allows safe swallowing in patients with post-stroke dysphagia in the viscosities assessed. We discuss about multiple factors that had had affect our results: size sample, use of FEES to assess low viscosities, and viscosities’ intervals used.
Downloads
References
Johnson, E. (1993). Aspiration pneumonia in stroke. Physical Medicine and Rehabilitation. 74(9), 973-976.
Clavé, P., De Kraa, M., Arreola, V., Girvent, M., Farré, R., Palomera, E., & Serra-Prat, M. (2006). The effect of bolus viscosity on swallowing function in neurogenic dysphagia. AlimentPharmacolTher. 24(9), 1385- 1394.
Cabezón, R., Ramírez, C., Badía, P., León, N., & Fonseca, X. (2011). Evaluación de la deglución con nasofibroscopia en pacientes hospitalizados: Factores predictivos y seguimiento intrahospitalario. Experiencia en un hospital clínico universitario. Rev Med Chil .139(8), 1025-1031.
Rofes, L., Arreola, V., Mukherjee, R., Swanson, J., & Clavé, P. (2014). The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia. AlimentPharmacolTher. 39(10), 1169-1179.
Williams, J. (2015). La ética y la investigación médica. En J. Williams (Ed). Manual de ética médica (3ra edición). Asociación Médica Mundial.
Trapl, M., Enderle, P., Nowotny, M., Teuschl, Y., Matz, K., Dachenhausen, A., & Brainin, M. (2007). Dysphagia Bedside Screening fon Acute-Stroke Patients, The Gugging Swallowing Screen. J Am HeartAssoc.38(11) 2928-2952.
Velasco, M., Arreola, V., Clavé, P., & Puiggrós, C. (2007). Abordaje clínico de la disfagia orofaríngea: diagnóstico y tratamiento. Nutrición Clínica en Medicina. 1(3), 174-202.
Cichero, J., Steele, C., Duivestein, J., Clavé, P., Chen, J., Kayashita, J., Murray, J. (2013). The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative. CurrPhysMedRehabilRep.1(1), 280-291.
Peña, R., López, M., Guzmán, M., Jara, M., Salgado, C., Sepúlveda, C., & Zapata, P. (2015). Factores asociados a la disfagia orofaríngea postictus. Rev Neurol.61 (8),295-300.
SIGN. (2010). Management of patients with stroke: Rehabilitation, prevention and management of complications, and discharge planning. A national clinical guideline. Scottish Intercollegiate Guidelines Network.
Loret, C. (2015). Using sensory properties of food to trigger swallowing: a Review. Crit Rev Food SciNutr. 55, 140-145.
Sarduy, I., Díaz, R., & Díaz, R. Valores humanos y éticos en la rehabilitación de pacientes con afecciones neurológicas. Revista Digital – Buenos Aires. 2006 [Consultado el 19 de diciembre de 2016]; 95:1. Disponible en: http://www.efdeportes.com/efd95/neuro.htm (Abstract).
Additional Files
Published
Issue
Section
License
All accepted originals remain the property of JONNPR. In the event of publication, the authors exclusively transfer their rights of reproduction, distribution, translation and public communication (by any sound, audiovisual or electronic medium or format) of their work. To do so, the authors shall sign a letter transferring these rights when sending the paper via the online manuscript management system.
The articles published in the journal are freely used under the terms of the Creative Commons BY NC SA license, therefore.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial — You may not use the material for commercial purposes.
ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License