Relationship between dietary indicators anthropometric-factors in children from 1 to 3 years attached to a child stay in the city of Oaxaca, Mexico.
DOI:
https://doi.org/10.19230/jonnpr.1181Keywords:
Kids Stay, anthropometric indicators, dietary factors, malnutrition.Abstract
Introduction: Parents and mothers develop an intense working life. They seek a place where they can care for their children safely during the time they go to their working hours. Due to the number of hours children spend in these institutions, one of the services
offered is food, which provides at least one hot meal and two snacks, representing more than 50% of the food consumed daily.
Objetive: The objective was to evaluate the relationship between anthropometric indicators and dietary factors in children 1 to 3 years attached to a private daycare center in Oaxaca City, Oaxaca, Mexico.
Methods: For this evaluation weight and height were registered. Nutritional diagnosis was according to WHO percentiles, while dietary factors to meet a nutritional survey and 24-hour recall was applied.
Results: 61% of children had normal weight and 39% presented malnutrition (malnutrition, overweight or obesity). Through a survey the three meals provided by the daycare center were analyzed obtaining an energy average of 637.2 kcal, 55% carbohydrates, 31% lipids and 14% protein. It was found that there is a relationship between the two variables (anthropometric and dietary factors; OR = 4.9).
Conclusion: The times of food provided by the daycare center are inadequate in terms of energy and macronutrients for children 1 to 3 years old.
Downloads
References
Caridad AM, López-Boo, F. Los servicios de cuidado infantil en américa latina y el caribe. El trimestre económico, 2015; LXXXII (326): 249-75.
Fernandez E, Atwool N. Child protection and out of home care: Policy, practice, and research connections Australia and New Zealand. Psychosocial Intervention, 2013; 22 (3): 175-84.
Robles BMR, Juan LM. Reglas de Operación del Programa de Estancias Infantiles para Apoyar a Madres Trabajadoras, para el ejercicio fiscal 2015. Diario Oficial México, 2014; 3: 3-172.
Mörk E, Sjögren A, Svaleryd H. Cheaper child care, more children. Document de treball de l’IEB 2009/2, 2009; 2:24-37.
Secretaria De Desarrollo Social. Reglas de Operación del Programa de Estancias Infantiles para apoyar a madres trabajadoras, México, 2015: 1-172.
Secretaria de Desarrollo Social. Matriz de indicadores para resultados del programa de estancias infantiles para apoyar a madres solteras, México, 2015; 1-7.
Da Cunha TD, Botelho RBA, De Brito RR, Pineli OLL, Stedefeldt E. Métodos para aplicar las pruebas de aceptación para la alimentación escolar: validación de la tarjeta lúdica. Rev Chil Nutr, 2013; 40 (4): 357-63.
Albino da Silva S, Fracolli L A. Evaluating child care in the Family Health Strategy. Rev Bras Enferm, 2016; 69(1): 3 47-53.
Nascimento VG, Da SilvaII CJP, BertoliII C, AbreuI LC, Valenti EV, Leone C, Prevalence of overweight preschool children in public day care centers: a crosssectional study. Sao Paulo Med J, 2012; 130 (4): 225-
Cárcamo RA, Van der Veer R, Vermeer JH, van Ijzendoorn MH. From foundling homes to day care: a historical review of childcare in Chile. Cad Saúde Publica, 2014; 30 (3): 461-72.
Pinho AM. The children's permanence in educational child care. 2nd International Conference on Education and New Learning Technologies, 2010; 2: 3323-31.
Del Valle JF. Out of home care in child protection: An international overview. Psychosocial Intervention, 2013; 22:161-2.
Del Valle JF, Bravo A. Current trends, figures and challenges in out of home child care: An international comparative analysis. Psychosocial Intervention, 2013; 22: 251-7.
Macorra A, Niño M. Why is México a country of overweight or obese children? Medisur, 2011; 9(3): 20-4.
Vázquez G, Ávila A, Contreras R, Romero V, Cuellar E. Factores de riesgo en lactantes que son atendidos en Guarderías. Bol Med Hosp Infant, 2007; 64: 15-21.
Núñez-Rocha GM, Meléndez-Buitrón MA, Salinas-Martínez AM, De la Garza-Casas YE, Garza-Elizondo ME, Villarreal-Ríos E. Guarderías infantiles, un espacio para la vigilancia alimentaria y nutricional. Rev Inves Clin, 2012; 62:154-162.
Saavedra JM, M. Dattilo A. Factores alimentarios y dietéticos asociados a la obesidad infantil: recomendaciones para su prevención antes de los dos años de vida. Rev Peru Med Exp Salud Publica, 2012; 29 (3): 379-85.
Álvarez V, Flores G. Sobrepeso y obesidad en niños de guarderías. Rev Med Inst Mex Seguro Soc, 2014; 52(6); 606-09.
Morán RM, Naveiro JC, Blanco E, Rodríguez FM. Prevalencia y duración de la lactancia materna. Influencia sobre el peso y la morbilidad. Nutr Hosp, 2009; 24 (2); 213- 17.
Moreira SR, Henriques P. Análisis de la calidad de los menús del Programa de Alimentación Escolar Nacional en una ciudad de Río de Janeiro-Brasil. Rev Chil Nutr. 2015; 42 (3); 235-40.
Álvarez N. Factores de riesgo maternos relacionados con el estado nutricional en niños de guarderías en México. Rev CEES Salud Publica, 2015; 6: 84-8
Additional Files
Published
Issue
Section
License
All accepted originals remain the property of JONNPR. In the event of publication, the authors exclusively transfer their rights of reproduction, distribution, translation and public communication (by any sound, audiovisual or electronic medium or format) of their work. To do so, the authors shall sign a letter transferring these rights when sending the paper via the online manuscript management system.
The articles published in the journal are freely used under the terms of the Creative Commons BY NC SA license, therefore.
You are free to:
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material
The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
NonCommercial — You may not use the material for commercial purposes.
ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License