Quantification of specific lectin activity in teosinte Zea diploperennis

Authors

  • Gabriel Matías-Luis Unidad de Bioquímica e Inmunología, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca de Juárez, Oaxaca, México.
  • Alma Dolores Pérez-Santiago Unidad de Bioquímica e Inmunología, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca de Juárez, Oaxaca, México.
  • María del Socorro Pina-Canseco Centro de Investigación Facultad de Medicina UNAM-UABJO, Facultad de Medicina y Cirugía, Universidad Autónoma “Benito Juárez” de Oaxaca, Oaxaca de Juárez, Oaxaca, México.
  • Carlos Jonnathan Castro-Juárez Instituto de Nutrición, Universidad de la Sierra Sur, Miahuatlán de Porfirio Díaz, Oaxaca, México.
  • Marco Antonio Sánchez-Medina Laboratorio de Alimentos, Departamento de Ingeniería Química y Bioquímica, Instituto Tecnológico de Oaxaca, Oaxaca de Juárez, Oaxaca, México.
  • Iván Antonio García Montalvo Unidad de Bioquímica e Inmunología, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca de Juárez, Oaxaca, México.
  • Eduardo Pérez-Campos Laboratorio de Patología Clínica “Dr. Eduardo Pérez Ortega”, Oaxaca de Juárez, Oaxaca, México.

DOI:

https://doi.org/10.19230/jonnpr.3860

Keywords:

Lectin activity, total protein, Zea diploperennis, Ustilago maydis

Abstract

Objective. To evaluate the specific activity of lectin in healthy and infected teosinte Zea diploperennis with Ustilago maydis.

Materials and methods. Zea diploperennis seedlings of 6 days of growth were inoculated with Ustilago maydis. Total protein concentration and hemagglutinating activity of crude extracts of healthy and infected teosinte were evaluated in microtiter plates with 3% type O red cells following the technique of serial double dilutions for 6 days.

Results. The concentration of total proteins increases in healthy coleoptile during each day of its growth. Not so in infected teosinte where the curve shows a downward trend from the moment of inoculation. The specific lectin activity decreases in both cases from the first day of quantification.

Conclusions. The evident reduction in lectin activity in infected teosinte compared to healthy teosinte could explain the susceptibility of this teosinte to said phytopathogen. Although the participation of the teosinte and corn lectins in the defense mechanism against Ustilago maydis has not yet been clarified, the results obtained contribute to the understanding of the effect that the concentration of lectin and protein can have on resistance in teosinte.

 

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Published

2021-04-05