Brief history of Coeliac disease

Authors

  • Ángeles Rodríguez Montealegre Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. Madrid.
  • Paloma Celada Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. Madrid.
  • Sara Bastida Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. Madrid.
  • Francisco J Sánchez-Muniz Departamento de Nutrición y Ciencia de los Alimentos. Facultad de Farmacia. Universidad Complutense de Madrid. Madrid.

DOI:

https://doi.org/10.19230/jonnpr.2813

Keywords:

History, coeliac disease, highlights

Abstract

In this work on celiac disease, the authors focus mainly on the most relevant historical aspects that have been patterning knowledge on celiac disease. Once more details of the disease through their  symptoms have been known, a more rigorous profile of this pathology was made. Thus, the Celiac Diseases first was considered a chronic indigestion without relation to the type of food ingested, then it was found  that it was based on an intolerance to gliadin and other similar proteins, later that it is an autoimmune  disease. The important contributions of Areteo, Soriano, Gee, Herter, Dicke, Anderson, Marsh are reviewed  and their contributions and research have helped indisputably the knowledge of the central aspects of the  Celiac Disease. This paper does not want to obviate the work of Spanish physicians and researcher as  Santiago Cavengt, Ángel Ballabriga, Manuel Suárez Perdiguero, Isabel Polanco nor the work of the  international and national Celiacs societies and the Spanish “Ministry of Salud y Consumo”.

 

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Published

2018-11-06